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Add addressLamb chops, leg, shoulder, and mince — what each cut is best for at home.
Loin and forequarter chops cook quickly on a grill or pan with herbs and garlic.
Leg is versatile for roasting or cubing for kebabs.
Shoulder suits slower cooking and curry-style dishes when diced.
Lamb mince works in kofta-style dishes and pasta sauces.
For BBQ, chops and cubed kebab meat are the usual starting points.
Shop related meat: lamb