Lamb chop marinade

Marinade

• 120 g plain yoghurt
• 2 tbsp olive oil
• 2 tsp minced garlic
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp lemon juice

Ingredients

• 1 kg lamb chops

Method

1. Combine marinade and coat chops.
2. Refrigerate 2–6 hours.
3. Wipe excess, then grill until browned and cooked through to preference.
4. Rest briefly before serving.

Related recipes

• Garlic rosemary lamb chops
• Lamb kebabs