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Add addressA practical guide to rare through well done — and why resting matters.
Thicker steaks need longer or an oven finish after searing.
A thermometer removes guesswork if you are learning.
Resting 5 minutes after cooking helps juices redistribute so they do not flood the board when you slice.
Burger mince is not the same as a whole steak — cook mince through completely.
Shop related meat: beef