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Add addressRough portion guides for steaks, chops, mince dishes, and BBQ so you order the right amount.
As a starting point, around 150–200 g cooked meat per adult works for many plated dinners with sides.
Bone-in pieces need a higher raw weight than boneless.
For mixed BBQ spreads, people often eat more — plan closer to 200–250 g raw meat per adult if meat is the centrepiece.
Per-kilogram products on Meet @ Door may use an estimated weight at order time; packed weight can differ slightly. See the variable-weight guide for how final pricing works.